The $6.2 million grant is focused on protecting future crops.
Federal Government awarded his $6.2 million to the University of California, Davis to study how breeding and genetic information can be used to protect strawberry crops from future diseases and pests.
A four-year National Institute of Food and Agriculture (NIFA) grant addresses the growing threat to strawberries, a popular fruit rich in vitamin C and key to many American diets, and new Focuses on combating emerging threats.
Improved plant breeding, gene editing and other technologies are key to ensuring strawberry crops are sustainable in the face of climate change and possible restrictions on chemical use Would. Plant Science.
“We need technology to solve the challenges strawberries face around the world,” he said. “Can we use genetic knowledge to alter our DNA in certain ways to obtain the resistance we want?”
USDA Funding
5 by NIFA, an agency of the U.S. Department of Agriculture, as part of its Specialty Crop Research Initiative program, states that “sustaining all components of nutrition and agriculture is a critical national, regional, and multi-state challenge. .” is being worked on. the agency said.
The strawberry industry lags behind crops such as tomatoes and wheat in genetic and technological innovation, and the subsidy means "they want to build momentum now," Knapp said. .
An important priority is to identify whether engineered DNA molecules can improve disease resistance and the techniques that will be needed. Confirming that some genes are expressed and others are repressed becomes part of the analysis.
"We are trying to engineer natural resistance to pathogens through genes that already exist but can be altered with this knowledge,"
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